Pulled Pork, and BBQ Sauce With Slimming World Friendly Chips

Pulled Pork, Chips and Grated Cheese

This is absolutely breathtakingly amazing. I'm not even exaggerating, we've had this about 4 or 5 times now, and every time it gets even better, the flavour is so rich, tangy with a hint of spice, and when you melt cheese over the top of it, aah it's just so good! This does not feel like something that would be that good for you, it's so fulfilling, you simply have to try it!

It may look a little bit sloppy, but let me assure you it's one of the nicest tasting meals you'll ever try.

Pulled Pork Recipe:

For the Pork: 

1.5 kg Pork Shoulder (Any Pork is normally fine as long as quantities are correct)
2 Brown Onions chopped
2 tbsp Schwartz Perfect Shake Classic BBQ Seasoning
1 tbsp Worcestershire Sauce
250 ml Beef Stock 1 stock cube  dissolved in 250ml boiling water
1 tbsp Black Pepper

The Amazing Seasoning!

For the BBQ Sauce:

1/2 Brown Onion
2 Garlic Cloves crushed
1 can Chopped Tomatoes
1 tbsp Tomato Puree
1/2 Lemon (juice of)
1 tbsp Schwartz Perfect Shake Classic BBQ Seasoning
1 tbsp Balsamic Vinegar
2 tbsp Worcestershire Sauce
2 tbsp White Wine Vinegar
1 tbsp Franks Hot Sauce
1 tsp Mustard Powder
1 tsp Granulated Sweetener

Tip: Some of these items are hard to find, we had more success with the more expensive supermarkets, such as Sainsbury's, Waitrose, etc.

Tip #2: With the quantities above, this makes the recipe fairly spicy, if you don't like a lot of spice, ease off on the hot sauce, bear in mind the Schwartz BBQ Seasoning also has its own spice.

The Method:

This is not my recipe, so to comply with Pinch of Nom's Terms of Service, I can't post the full recipe, it's really easy to follow, click HERE to view instructions on how to make this deliciousness!

Tip #3: Serve with 30g of Grated Cheese (Healthy Extra) for some cheesy awesomeness.

Slimming World Friendly Chips:

The Ingredients:

1-4 Potatoes (The more potatoes the more chips)

Sea Salt 

Cracked Black Pepper 

Fry Light (Or equivalent low-calorie spray)

The Method:

1. Pre-heat oven to 180-200 Degrees

2. Peel and Cut Potatoes into evenly cut chip-like blocks and place into boiling water

3. Par-Boil the potatoes (around 3-5 minutes should do the trick)

4. Place the chips into a bowl, spray with fry light (generously) and sprinkle on the salt and pepper

5. Spray an oven tray with fry light and place on the chips evenly spaced

6. Sprinkle with sea salt and cracked black pepper, and place into the preheated oven

7. Cook for approximately 25-30 minutes, flipping the chips in between

8. You are looking for a slightly browned, golden colour, or cook to your liking. 

The Verdict: